Ingredients 2 – 1 ½ lb Lobsters 1lb – good quality kielbasa ¾ lb large shrimp shell on 12 PEI Mussels 12 little neck clams 1 large sweet onion roughly chopped 6 tbsp butter 2 tbsp olive oil 3 – 12 oz bottles of beer 2 – ears of corn…
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This is one of my favorite summer dishes. The best part is the whole dish can be done on the grill. The flavor of the sausage the carmelized onions and the crispy potatoes, three simple ingredients done simply, what could be better Ingredients 4lbs Sausage hot or sweet (about 20…
This is a great party dish because it can be prepared ahead of time. When you are ready to eat just pop it in the oven and in just ten minutes its ready. Serve it as an appetizer or jazz it up with some rice or polenta for an elegant…
Fruit always tastes great on the grill. Most people have never tried it. Caramelizing the watermelon really tastes great. Ingredients 1/2 seedless watermelon cut into 1’ slices Drizzle balsamic glaze 2 lime juiced ½ cup Extra-virgin olive oil 2 cups baby arugula 2 scallion finely chopped ½ lb Feta cheese…
My Grandma was the best cook I knew growing up. You could show up at her house and within half an hour she had enough food on the table to stuff you and have leftovers for tomorrow. Her specialty was whipping up tomato sauce in what seemed to be a…
Ingredients 1- 6lb boneless Pork loin butterflies 5oz – Pancetta diced small 1 cup finely chopped shallots 4 cloves chopped garlic 3 cups sliced mushrooms (crimini or Portobello) 8 cups fresh baby spinach ½ lb shredded Danish fontina cheese 6 tbsp Extra Virgin Olive Oil Marsala Sauce: 1tbsp butter 1…
This is a great summer time dish that can be grilled outdoors or sauted on a stovetop. The salsa is sweet, refreshing and has a touch of heat. And the best part is you can serve the tilapia casual as a fish taco or serve elegantly for a romantic dinner. …
Cooking for a crowd during a holiday BBQ is always a challenge. This full proof recipe will give you tender delicious ribs and no stress or heat of hanging over the grill. These ribs will be the hit of your next party. Ingredients: 4 racks Baby Back Ribs 1 cup…
Flank steak is one of my favorite cuts of beef. It is tender, with a robust beef flavor. Flank steak is also very versatile, it is used for London broil, fajitas, stir fries and braising. Its is also inexpensive and great when you have to feed a crowd. Just be…
This dish has always been a favorite at my house. Ingredients : 4 pieces chicken breast scallopini – (chicken breast sliced in half) 3 tbsp – vegetable oil 2-3 tbsp olive oil ¼ cup of sundried tomato sliced 1 cup shitake mushrooms sliced 2 springs of Rosemary 2 cloves garlic…